THE BASIC PRINCIPLES OF TRAVEL TINS FILLED WITH ROCK SWEETS

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The now aerated white toffee with the pulling machine is split into three areas; one will sort the centre and two will form the "flaps". The flaps are kneaded and unfold thinly and evenly right before currently being put instantly on to the letters; these form the space in between the casing and letters, and so are then wrapped round the stiffened